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The Refrigerated Foods Association (RFA), based in Marietta, Ga., is an organization of manufacturers and suppliers of prepared, refrigerated food products united to advance and safeguard the refrigerated foods industry.
Lauren Edmonds, president of the Refrigerated Foods Association and vice president of marketing and product development for St. Clair Foods, Inc. joins us.
John Foley, former Lead Solo with the Blue Angels, set the incredibly positive tone for the Refrigerated Foods Association’s Annual Conference & Exhibition, held in Amelia Island, Florida.
Mitchell passed away after a four-year battle with leukemia.
January 5, 2022
The Refrigerated Foods Association (RFA) is mourning the loss of Martin Mitchell, who passed away on December 19, 2021 after a four-year battle with leukemia. Marty served as the Refrigerated Foods Association’s Technical Director almost since the group’s inception in 1980.
The Refrigerated Foods Association (RFA) is excited to announce the keynote speaker for their 41st Annual Conference & Exhibition in February, 2022: John Foley. John is a former lead solo pilot of the Blue Angels, where he consistently performed in an extreme, high-stakes environment, flying an F-18 at speeds of more than 500 miles per hour and in formations as close as 18 inches apart. To survive in those circumstances, he relied on a culture of high trust and leadership that turned inherently unforgiving flights into extraordinary experiences. He now shares his insights with audiences around the world.
In 2014, the Refrigerated Foods Association (RFA) proclaimed July as National Deli Salad Month. This designation has been officially recognized and established and each year, throughout the month of July, food manufacturers promote and feature such summer staples as potato salad, macaroni salad, dips, chilled desserts, protein salads, ready to eat sandwiches and more.