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Each Two Fish Seafood Boil Bag boasts a choice between premium snow crab legs or succulent shrimp, accompanied by plump corn on the cob, whole red potatoes, and the iconic '3 The Chi Way' sauce that holds a special place in the hearts of Two Fish enthusiasts.
NaturalShrimp, an aquaculture company which has developed and patented the first commercially operational Recirculating Aquaculture System (RAS) for shrimp, announced the acquisition of assets for Alder Aqua, formerly known as VeroBlue Farms in Webster City, Iowa, including but not limited to the real property, equipment, tanks, rolling stock, inventory, permits, customer lists, contracts and other such assets used in the operation of the business.
What is said to be an industry first, AquaMaof adapted its recirculating aquaculture system (RAS) technology to the commercial production of L vannamei shrimp with a high-survival rate and disease-free results.
October 22, 2019
AquaMaof Aquaculture Technologies Ltd., Israel, revealed a land-based R&D facility for the production of shrimp located in southern Israel.
Vibrio suppression technology works to exclude and suppress harmful organisms such as bacteria that can destroy shrimp crops produced with older closed-loop technologies.
May 31, 2018
NaturalShrimp, Inc., Dallas, Texas, installed an enhanced version of its patent-pending, vibrio suppression technology system at it La Coste, Texas, production facility.
The partnership will generate opportunities to work together in providing consumers with safe, natural shrimp.
August 14, 2017
The trū Shrimp Co., an affiliate of Ralco, Balaton, Minn., and Schwan’s Co., Bloomington, Minn., formed a strategic partnership designed to help propel in-land shrimp production forward.
The regional facilities will include sales, packaging, shrimp plant management along with its patented water treatment systems and technology for growing shrimp in an indoor environment.
June 8, 2016
NaturalShrimp Inc., La Coste, Texas, announced expansion plans for three regional shrimp production systems in Texas, Nevada and New York.
Contessa Premium Foods, Inc. closed Chapter 11 bankruptcy proceedings, marking the conclusion of its 2-year bankruptcy process that resulted in the sale of its operating businesses and the payment of Contessa’s creditors in full.